Effect of minimum temperature fluctuation during dormancy period on total harvestable yield of pear (Pyrus pyrifolia) in up country intermediate zone of Sri Lanka

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dc.contributor.authorPavithrani, Y.L.B.
dc.contributor.authorKarunarathne, C.J.
dc.contributor.authorSomachandra, K.P.
dc.date.accessioned2019-12-02T01:56:15Z
dc.date.available2019-12-02T01:56:15Z
dc.date.issued2016
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 18:p.237-240
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1670
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectAgronomy
dc.subjectPears
dc.subjectTemperature
dc.subjectChilling requrinment
dc.subjectUp Country Intermediate Zone
dc.subjectRahangala pear
dc.titleEffect of minimum temperature fluctuation during dormancy period on total harvestable yield of pear (Pyrus pyrifolia) in up country intermediate zone of Sri Lanka
dc.typeArticle

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