Analysis of Ceylon foodstuffs VII.:further analyses of local foodstuffs with particular reference to their mineral composition

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dc.contributor.authorJoachim, A.W.R.
dc.contributor.authorKandiah, S.
dc.contributor.authorPandittesekere, D.G.
dc.date.accessioned2022-08-22T03:36:21Z
dc.date.available2022-08-22T03:36:21Z
dc.date.issued1939
dc.identifier.citationTropical Agriculturist, 93:p.336-342
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5385
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleAnalysis of Ceylon foodstuffs VII.:further analyses of local foodstuffs with particular reference to their mineral composition
dc.typeArticle

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