Importance of reducing malnutrition through agriculture in Sri Lanka

Simple item page
dc.contributor.authorRafeek, M.I.M.
dc.contributor.authorGunawardene, J.A.T.P.
dc.date.accessioned2020-06-16T10:11:29Z
dc.date.available2020-06-16T10:11:29Z
dc.date.issued2007
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 9:p.103-111
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2221
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAccessibility
dc.subjectAdequate food resources
dc.subjectHigh-input
dc.subjectAgriculture
dc.subjectMalnutrition
dc.subjectMicro-nutrient dense
dc.subjectProduction instability
dc.titleImportance of reducing malnutrition through agriculture in Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
ASDA-09-103.pdf
Size:
4.91 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annals of the Sri Lanka Department of Agriculture (ASDA)