Introducing nutrition labeling for a better choice of Helabojun food

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dc.contributor.authorRathnasinghe, D.S.
dc.contributor.authorGunathilaka, S.
dc.contributor.authorSubuddhika, U.H.M.
dc.date.accessioned2021-07-19T05:30:37Z
dc.date.available2021-07-19T05:30:37Z
dc.date.issued2019
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 21:p.172
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3315
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectNutrition labelling
dc.subjectHealthiness
dc.subjectServing size
dc.subjectNutrition database
dc.subjectCalorie requirement
dc.titleIntroducing nutrition labeling for a better choice of Helabojun food
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)