Production potential of some traditional and improved rice varieties under organic rice culture

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dc.contributor.authorBandara, K.M.C.
dc.contributor.authorDissanayake, D.M.N.
dc.contributor.authorUdagaladeniya Menike, V.R.B.
dc.contributor.authorSomarathna, H.A.
dc.date.accessioned2020-06-16T10:11:40Z
dc.date.available2020-06-16T10:11:40Z
dc.date.issued2007
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 9:p.217-222
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2236
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectOrganic Agriculture
dc.subjectProduction Potential
dc.subjectTraditional rice varieties
dc.subjectImproved rice varieties
dc.subjectRice
dc.subjectOrganic Cultivation
dc.titleProduction potential of some traditional and improved rice varieties under organic rice culture
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)