Development of Natural Food Colorant from Pumpkin (Cucurbita maxima) Varieties Available in Sri Lanka

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dc.contributor.authorMarasinghe, W.
dc.contributor.authorSenarathne, S.M.A.C.U.
dc.contributor.authorGunawardane, C.
dc.contributor.authorJayathunga, L.
dc.date.accessioned2022-01-12T04:42:15Z
dc.date.available2022-01-12T04:42:15Z
dc.date.issued2021
dc.format.extent48-57en_US
dc.identifier.citationVolume 23en_US
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/4072
dc.publisherDepartment of Agricultureen_US
dc.subjectCarotenoidsen_US
dc.subjectEncapsulationen_US
dc.subjectFood colorantsen_US
dc.subjectPlant pigmentsen_US
dc.subjectPumpkinen_US
dc.titleDevelopment of Natural Food Colorant from Pumpkin (Cucurbita maxima) Varieties Available in Sri Lankaen_US
dc.title.alternativeen_US

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Annals of the Sri Lanka Department of Agriculture (ASDA)