Effects of high salinity, ripeness stage and subsequent high temperature storage on market quality of tomatoes

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dc.contributor.authorPrasad, T.A.
dc.date.accessioned2021-06-14T07:20:08Z
dc.date.available2021-06-14T07:20:08Z
dc.date.issued1996
dc.format.extent71
dc.identifier.degreeMaster in Horticulture
dc.identifier.universityUniversity of Western Sydney
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3179
dc.subjectHorticulture
dc.titleEffects of high salinity, ripeness stage and subsequent high temperature storage on market quality of tomatoes
dc.typeThesis

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