Analysis of Consumer Preferences for Rice-Based Noodles and Biscuits

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dc.contributor.authorWalisinghe, B.R.
dc.contributor.authorGunaratne, L.H.P.
dc.contributor.authorPrasada, D.V.P.
dc.contributor.authorSarathaj, I.Z.
dc.date.accessioned2022-01-19T03:56:58Z
dc.date.available2022-01-19T03:56:58Z
dc.date.issued2010
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 12:p.201-211
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/4088
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgricultural economics
dc.subjectConsumer Preferences
dc.subjectRice-based products
dc.subjectConjoint analysis
dc.titleAnalysis of Consumer Preferences for Rice-Based Noodles and Biscuits
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)