Effects of high temperature stress affecting chilli (Capsicum annuum L.) cultivation in Sri Lanka

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dc.contributor.authorSenarathne Menike, B.M.K.
dc.contributor.authorBandara, H.M.S.
dc.contributor.authorKarunaratne, A.M.
dc.contributor.authorSaluwadana, S.M.N.I.K.
dc.date.accessioned2019-12-02T01:56:20Z
dc.date.available2019-12-02T01:56:20Z
dc.date.issued2016
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 18:p.292
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1702
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectAgronomy
dc.subjectCapsicum annuum L.
dc.subjectTemperature
dc.subjectGermination
dc.subjectEnvironmental stress
dc.subjectFruit setting
dc.titleEffects of high temperature stress affecting chilli (Capsicum annuum L.) cultivation in Sri Lanka
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)