Sprouted Brown Rice as a Value Added Rice (Oryza sativa L.) Product for Sri Lankans

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dc.contributor.authorHafeel, R.F.
dc.contributor.authorSumanawathi, A.P.
dc.contributor.authorNihal, N.
dc.contributor.authorIreshani, M.H.N.
dc.date.accessioned2021-12-01T03:54:47Z
dc.date.available2021-12-01T03:54:47Z
dc.date.issued2012
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 14:p.325
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3898
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFood
dc.subjectRice
dc.subjectBrown Rice
dc.subjectValue Added Rice
dc.subjectMilled Rice
dc.subjectSprouted Brown Rice
dc.titleSprouted Brown Rice as a Value Added Rice (Oryza sativa L.) Product for Sri Lankans
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)