A new method of curing small quantities of cacao

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dc.date.accessioned2022-08-22T03:38:03Z
dc.date.available2022-08-22T03:38:03Z
dc.date.issued1936
dc.identifier.citationTropical Agriculturist, 87:p.178-185
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5686
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleA new method of curing small quantities of cacao
dc.typeArticle

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