Food prints in rice variety improvement and its impact on rice production in Sri Lanka

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dc.contributor.authorRajapakse, R.M.T.
dc.contributor.authorSandanayake, C.A.
dc.contributor.authorPathinayake, B.D.
dc.date.accessioned2020-12-07T08:38:56Z
dc.date.available2020-12-07T08:38:56Z
dc.date.issued2000
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 2:p.423-433
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2955
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPLANT SCIENCE AND PRODUCTION
dc.subjectRice Variety
dc.subjectRice Production
dc.titleFood prints in rice variety improvement and its impact on rice production in Sri Lanka
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)