Development of a novel candy using calabash gourd (Lagenaria siceraria (Molina) standley)

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dc.contributor.authorHettiarachchi, D.N.
dc.contributor.authorSarananda, K.H.
dc.contributor.authorBandara, S.T.J.
dc.contributor.authorRanawana, C.K.
dc.date.accessioned2019-12-02T01:56:17Z
dc.date.available2019-12-02T01:56:17Z
dc.date.issued2016
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 18:p.277
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1686
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectFood
dc.subjectLagenaria siceraria (Molina)
dc.subjectCandy
dc.subjectdosi
dc.subjectflesh
dc.titleDevelopment of a novel candy using calabash gourd (Lagenaria siceraria (Molina) standley)
dc.typeArticle

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