Impact of boron and calcium on internal browning of banana

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dc.contributor.authorWanniarachchi, S.D.R.
dc.contributor.authorWickramasinghe, C.D.
dc.contributor.authorWellala, C.K.D.
dc.contributor.authorKarunatileke, M.S.
dc.date.accessioned2022-01-19T04:22:26Z
dc.date.available2022-01-19T04:22:26Z
dc.date.issued2009
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 11:p.173-182
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/4121
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectNutrition
dc.subjectBanana
dc.subjectBoron
dc.subjectCalcium
dc.subjectInternal Browning
dc.subjectNutrient deficiencies
dc.titleImpact of boron and calcium on internal browning of banana
dc.typeA

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