Effect of storage on physiochemical parameters and aflatoxin production in non-roasted chilli powder in local markets

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dc.contributor.authorSenarathne, S.M.A.C.U.
dc.contributor.authorRathnayake, R.R.M.K.T.
dc.contributor.authorPerera, B.A.
dc.contributor.authorPeiris, K.G.H.S.
dc.contributor.authorWijerathne, D.K.
dc.contributor.authorKarandawala, K.W.P.D.
dc.contributor.authorHennayake, H.M.N.D.B.
dc.contributor.authorHettiarachchi, D.N.
dc.contributor.authorRebeira, S.D.
dc.date.accessioned2021-07-19T05:29:53Z
dc.date.available2021-07-19T05:29:53Z
dc.date.issued2019
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 21:p.1
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3254
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectChilli powder
dc.subjectMycotoxin
dc.subjectPhysio-chemical parameters
dc.subjectStorage
dc.titleEffect of storage on physiochemical parameters and aflatoxin production in non-roasted chilli powder in local markets
dc.typeArticle

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