Effect of maltodextrin on physical properties of spray dried fruit pulp powders of Annona muricata and Annona reticulata

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dc.contributor.authorFernando, H.R.P.
dc.contributor.authorSandaruwani, U.G.K.
dc.contributor.authorSomawathi, K.M.
dc.contributor.authorHettiarachchi, D.N.
dc.contributor.authorSenaratne, S.M.A.C.U.
dc.contributor.authorRebeira, S.N.
dc.date.accessioned2021-10-10T06:59:25Z
dc.date.available2021-10-10T06:59:25Z
dc.date.issued2018
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 20:p.23
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3550
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAnnona muricata
dc.subjectAnnona reticulata
dc.subjectSpary drying
dc.subjectPhysical properties
dc.titleEffect of maltodextrin on physical properties of spray dried fruit pulp powders of Annona muricata and Annona reticulata
dc.typeArticle

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