Glycemic index of improved rice varieties as influenced by degree of polishing and proximate composition including amylose content
Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture, Peradeniya
Abstract
Description
Keywords
Glycemic index, Degree of polishing, Improved atvarieties, Proximate composition, Rice
Citation
Tropical Agriculturist, 164:p.83-95