Determination of Cooking Properties of Rice (Oryza sativa L.) in Relation to their Gelatinization Temperature and Grain Type
Date
2012
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture:Peradeniya
Abstract
Description
Keywords
Food, Oryza Sativa L., Rice, Gelatinization, Cooking Properties
Citation
Annals of the Sri Lanka Department of Agriculture, 14:p.247-252