Annals of Sri Lanka Department of Agriculture

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dc.contributor.authorLiyanage, I.R
dc.contributor.authorRanathunga, R.A.A.
dc.contributor.authorPerera, U.I.P.
dc.contributor.authorGunasekara, G.T.N.
dc.contributor.authorDilhani, R.K.R.
dc.date.accessioned2022-01-18T04:38:27Z
dc.date.available2022-01-18T04:38:27Z
dc.date.issued2021
dc.format.extent72-77en_US
dc.identifier.citationVolume 23en_US
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/4074
dc.publisherDepartment of Agricultureen_US
dc.subjectFatty acid profileen_US
dc.subjectProximate compositionen_US
dc.subjectSesameen_US
dc.titleAnnals of Sri Lanka Department of Agricultureen_US
dc.title.alternativePhysical Properties, Proximate Composition and Fatty Acid Profile of Sesame Varieties and Promising Lines of Sri Lankaen_US

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Annals of the Sri Lanka Department of Agriculture (ASDA)