Sensory and Nutritional Attributes of Sausages Developed with Sprouted Low Amylose Rice Varieties
Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture:Peradeniya
Abstract
Description
Keywords
Food, Low amylose, Rice sausages, Nutritional attributes, Sensory evaluation
Citation
Annals of the Sri Lanka Department of Agriculture, 16:p.205-214