The analysis of Ceylon foodstuffs III.:some leafy and non-leafy vegetables

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dc.contributor.authorKandiah, S.
dc.contributor.authorKoch, D.E.V.
dc.date.accessioned2022-08-22T03:36:25Z
dc.date.available2022-08-22T03:36:25Z
dc.date.issued1938
dc.identifier.citationTropical Agriculturist, 90:p.11-16
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5396
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe analysis of Ceylon foodstuffs III.:some leafy and non-leafy vegetables
dc.typeArticle

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