Ld 408:New Recommended Red Rice Variety from Labuduwa

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dc.contributor.authorJinadasa, G.A.
dc.contributor.authorWeerasinghe, W.D.P.
dc.contributor.authorRasanthi, M.A.I.
dc.contributor.authorWaidyanatha, U.H.K.
dc.contributor.authorDe Silva, S.M.C.N.
dc.contributor.authorGonapinuwala, S.
dc.contributor.authorLalith, K.V.D.
dc.contributor.authorBamunuwitharana, C.J.
dc.date.accessioned2021-12-01T03:50:21Z
dc.date.available2021-12-01T03:50:21Z
dc.date.issued2011
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 13:p.219
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3848
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPaddy
dc.subjectRice
dc.subjectRed Rice
dc.subjectLabuduwa
dc.subjectLd 408
dc.titleLd 408:New Recommended Red Rice Variety from Labuduwa
dc.typeArticle

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