Effects of Cinnamon, Clove and Nutmeg Leaf Extracts on the Control of Anthracnose Disease in Chilli

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dc.contributor.authorAlahakoon, P.W.
dc.contributor.authorJayawardana, N.H.
dc.contributor.authorNilmini, R.K.
dc.contributor.authorMunasinghe, R.
dc.date.accessioned2021-09-15T06:51:30Z
dc.date.available2021-09-15T06:51:30Z
dc.date.issued2013
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 15:p.195-203
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3480
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPlant Protection
dc.subjectAnthracnose disease
dc.subjectCapsicum
dc.subjectFungicides
dc.subjectLeaf extracts
dc.titleEffects of Cinnamon, Clove and Nutmeg Leaf Extracts on the Control of Anthracnose Disease in Chilli
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)