A rational look at genetic improvement of rice in Sri Lanka
| dc.contributor.author | Dhanapala, M.P. | |
| dc.contributor.author | Nugaliyadde, L. | |
| dc.contributor.author | Senanayake, D.M.J.B. | |
| dc.date.accessioned | 2020-11-12T04:13:20Z | |
| dc.date.available | 2020-11-12T04:13:20Z | |
| dc.date.issued | 2020 | |
| dc.format.extent | 1-12 | en_US |
| dc.identifier.citation | Volume 168 (1) | en_US |
| dc.identifier.uri | https://dl-doa.nsf.gov.lk/handle/1/2853 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agriculture | en_US |
| dc.subject | Crossbreeding | en_US |
| dc.subject | Glycemic index | en_US |
| dc.subject | Grain quality | en_US |
| dc.subject | Land-races | en_US |
| dc.subject | Stress tolerance | en_US |
| dc.title | A rational look at genetic improvement of rice in Sri Lanka | en_US |
| dc.type | Article | en_US |
