Development of a suitable technology and package for marketing of minimally processed mukunuwenna (Alternanthera sessilis)
| dc.contributor.author | Sarananda, K.H. | |
| dc.contributor.author | Silva, K.I.P. | |
| dc.contributor.author | Wijesinghe, D.G.N.G. | |
| dc.date.accessioned | 2022-02-09T03:10:22Z | |
| dc.date.available | 2022-02-09T03:10:22Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | Annals of the Sri Lanka Department of Agriculture, 5:p.207-217 | |
| dc.identifier.uri | https://dl-doa.nsf.gov.lk/handle/1/4179 | |
| dc.publisher | Department of Agriculture:Peradeniya | |
| dc.subject | FOOD SCIENCE | |
| dc.subject | Processing | |
| dc.subject | Alternanthera sessilis | |
| dc.subject | Pre-treatments | |
| dc.subject | Modified atmosphere | |
| dc.title | Development of a suitable technology and package for marketing of minimally processed mukunuwenna (Alternanthera sessilis) | |
| dc.type | Article |
