Development of a suitable technology and package for marketing of minimally processed mukunuwenna (Alternanthera sessilis)

dc.contributor.authorSarananda, K.H.
dc.contributor.authorSilva, K.I.P.
dc.contributor.authorWijesinghe, D.G.N.G.
dc.date.accessioned2022-02-09T03:10:22Z
dc.date.available2022-02-09T03:10:22Z
dc.date.issued2003
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 5:p.207-217
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/4179
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFOOD SCIENCE
dc.subjectProcessing
dc.subjectAlternanthera sessilis
dc.subjectPre-treatments
dc.subjectModified atmosphere
dc.titleDevelopment of a suitable technology and package for marketing of minimally processed mukunuwenna (Alternanthera sessilis)
dc.typeArticle

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