Influence of varietal differences on sensory qualities of local rice-based food products

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dc.contributor.authorRathnayake, R.J.
dc.contributor.authorPadmalatha, D.K.
dc.contributor.authorKumarihamy, K.M.K.
dc.date.accessioned2019-12-02T01:56:08Z
dc.date.available2019-12-02T01:56:08Z
dc.date.issued2016
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 18:p.148-151
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1647
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectFood
dc.subjectLocal rice
dc.subjectCoconut rice
dc.subjectMilk rice
dc.subjectString hoppers
dc.titleInfluence of varietal differences on sensory qualities of local rice-based food products
dc.typeArticle

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