Determination of Trace Elements Contents in Rice and Vegetables Cultivated in Selected Districts of Sri Lanka
| dc.contributor.author | Magamage, C. | |
| dc.contributor.author | Waidyaratna, W.H.M.C.U. | |
| dc.contributor.author | Wimalasena, W.R.W. | |
| dc.contributor.author | Dharmarathna, D. G. G. S. | |
| dc.date.accessioned | 2022-01-07T10:23:50Z | |
| dc.date.available | 2022-01-07T10:23:50Z | |
| dc.date.issued | 2021 | |
| dc.format.extent | 1 | en_US |
| dc.identifier.citation | Volume 23 | en_US |
| dc.identifier.uri | https://dl-doa.nsf.gov.lk/handle/1/4042 | |
| dc.publisher | Department of Agriculture | en_US |
| dc.subject | ICP-MS | en_US |
| dc.subject | Rice | en_US |
| dc.subject | Trace element | en_US |
| dc.subject | Vegetables | en_US |
| dc.title | Determination of Trace Elements Contents in Rice and Vegetables Cultivated in Selected Districts of Sri Lanka | en_US |
| dc.title.alternative | en_US |
