Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being in Sri Lanka

Simple item page
dc.contributor.authorSamarasinghe, W.L.G.
dc.contributor.authorSartaj, A.B.
dc.contributor.authorTennakoon, T.M.C.N.
dc.contributor.authorAbeywickrama, K.G.T.A.K.
dc.contributor.authorSilva, K.D.R.
dc.contributor.authorPushpakumara, D.K.N.G.
dc.contributor.authorWijesinghe, D.G.N.G.
dc.contributor.authorHunter, D.
dc.date.accessioned2019-10-17T06:16:50Z
dc.date.available2019-10-17T06:16:50Z
dc.date.issued2017
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 19(2):p.306-316
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1561
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectPlant Genetic Resources
dc.titleMainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being in Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
ASDA-19-2-306.pdf
Size:
5.17 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annals of the Sri Lanka Department of Agriculture (ASDA)