Physical, nutritional and cooking properties of mungbeans grown in Sri Lanka

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dc.contributor.authorLiyanage, I.R.
dc.contributor.authorGunasekara, G.T.N.
dc.contributor.authorJayasundara, M.V.P.
dc.contributor.authorNiroshani, D.R.S.
dc.contributor.authorNayana, E.K.E.C.
dc.contributor.authorGunathilake, H.N.K.
dc.date.accessioned2021-10-10T07:02:00Z
dc.date.available2021-10-10T07:02:00Z
dc.date.issued2018
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 20:p.128-132
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3581
dc.publisherDepartment of Agriculture:Peradeniya
dc.titlePhysical, nutritional and cooking properties of mungbeans grown in Sri Lanka
dc.typeArticle

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