Toxic trace elements in soils and edible parts of root and tuber crops in up country wet and intermediate zones of Sri Lanka

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dc.contributor.authorSilva, N.R.N.
dc.contributor.authorWeerasinghe, P.
dc.contributor.authorKodikara, K.M.S.
dc.contributor.authorWakwella, P.
dc.date.accessioned2021-10-10T06:58:54Z
dc.date.available2021-10-10T06:58:54Z
dc.date.issued2018
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 20:p.11
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3537
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectBioaccumulation
dc.subjectHealth risk
dc.subjectMaximum permissible limit
dc.titleToxic trace elements in soils and edible parts of root and tuber crops in up country wet and intermediate zones of Sri Lanka
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)