Pumpkin incorporated nutritionally rich burger bun
| dc.contributor.author | Sasiprabha, H.B. | |
| dc.contributor.author | Rebeira, S.P. | |
| dc.contributor.author | Ranathunga, R.M.S.K. | |
| dc.contributor.author | Koongahage, K.G.U.K. | |
| dc.contributor.author | Amaraweera, A.D. | |
| dc.date.accessioned | 2021-07-19T05:30:32Z | |
| dc.date.available | 2021-07-19T05:30:32Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Annals of the Sri Lanka Department of Agriculture, 21:p.163-165 | |
| dc.identifier.uri | https://dl-doa.nsf.gov.lk/handle/1/3307 | |
| dc.publisher | Department of Agriculture:Peradeniya | |
| dc.subject | Burger bun | |
| dc.subject | Nutritional value | |
| dc.subject | Pumpkin flour | |
| dc.subject | Pumpkin pulp | |
| dc.subject | Ready to eat | |
| dc.title | Pumpkin incorporated nutritionally rich burger bun | |
| dc.type | Article |
