Recent progress in the cultivation of Cajanus cajan and the methods of preparing marketable dhal in Ceylon

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dc.contributor.authorGaywala, P.M.
dc.date.accessioned2022-08-22T03:36:18Z
dc.date.available2022-08-22T03:36:18Z
dc.date.issued1939
dc.identifier.citationTropical Agriculturist, 93:p.257-269
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5374
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleRecent progress in the cultivation of Cajanus cajan and the methods of preparing marketable dhal in Ceylon
dc.typeArticle

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