The influence of rootstocks on the texture and flavor of orange fruits

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dc.date.accessioned2022-09-16T05:29:40Z
dc.date.available2022-09-16T05:29:40Z
dc.date.issued1934
dc.identifier.citationTropical Agriculturist, 82:p.163-167
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5932
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe influence of rootstocks on the texture and flavor of orange fruits
dc.typeArticle

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