Response of Cabbage Varieties to Soft Rot (Erwinia carotovora) and Black Rot (Xanthomonas campestris) Diseases

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dc.contributor.authorSomachandra, K.P.
dc.contributor.authorGunasekara, W.M.S.
dc.contributor.authorSomasiri, G.A.R.
dc.date.accessioned2021-12-01T03:54:30Z
dc.date.available2021-12-01T03:54:30Z
dc.date.issued2012
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 14:p.161-172
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3869
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPathology
dc.subjectCabbage
dc.subjectBlack Rot
dc.subjectSoft Rot
dc.subjectVarietal Screening
dc.subjectYield and Quality
dc.titleResponse of Cabbage Varieties to Soft Rot (Erwinia carotovora) and Black Rot (Xanthomonas campestris) Diseases
dc.typeArticle

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