Rice milkshake added with fermented rice bran and fruit pulp
| dc.contributor.author | Rebeira, S.P. | |
| dc.contributor.author | Karunarathna, J.M.C.U. | |
| dc.contributor.author | Wijesinghe, W.A.J.P. | |
| dc.contributor.author | Champika, N.D.V. | |
| dc.contributor.author | Padmalatha, D.K. | |
| dc.contributor.author | Kumarihami, K.M.K. | |
| dc.date.accessioned | 2021-10-10T06:59:29Z | |
| dc.date.available | 2021-10-10T06:59:29Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Annals of the Sri Lanka Department of Agriculture, 20:p.24 | |
| dc.identifier.uri | https://dl-doa.nsf.gov.lk/handle/1/3551 | |
| dc.publisher | Department of Agriculture:Peradeniya | |
| dc.subject | Nutritionally rich | |
| dc.subject | Pineapple | |
| dc.subject | Rice bran | |
| dc.subject | Pre-biotic | |
| dc.subject | Wood apple | |
| dc.title | Rice milkshake added with fermented rice bran and fruit pulp | |
| dc.type | Article |
