Evaluation of new edible mushroom variety

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dc.contributor.authorRajapaksha, P.
dc.contributor.authorJayarathna, N.P.W.
dc.contributor.authorManjula, N.V.A.
dc.contributor.authorPiyathissa, D.D.E.
dc.date.accessioned2019-10-17T06:16:56Z
dc.date.available2019-10-17T06:16:56Z
dc.date.issued2017
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 19(2):p.332-333
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1572
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectHorticulture
dc.subjectMakandura 0-white
dc.subjectNew mushroom variety
dc.titleEvaluation of new edible mushroom variety
dc.typeArticle

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