Improvement of fruit quality characters of pineapple hybrids

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dc.contributor.authorWeerasinghe, W.M.S.K.
dc.contributor.authorWickremasinghe, I.P.
dc.contributor.authorPushpakumara, D.K.N.G.
dc.contributor.authorFernando, M.F.S.W.
dc.contributor.authorRohini, A.M.C.K.C.
dc.contributor.authorDissanayake, G.D.S.S.
dc.date.accessioned2021-10-10T07:01:36Z
dc.date.available2021-10-10T07:01:36Z
dc.date.issued2018
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 20:p.101-106
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3575
dc.publisherDepartment of Agriculture:Peradeniya
dc.titleImprovement of fruit quality characters of pineapple hybrids
dc.typeArticle

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