Significance of intergrated nutrient management practices on productivity and shelf life of big onion

Simple item page
dc.contributor.authorJayathilake, P.K.S.
dc.contributor.authorReddy, I.P.
dc.contributor.authorSrihari, D.
dc.contributor.authorReddy, K.R.
dc.contributor.authorNeeraja, G.
dc.date.accessioned2020-09-02T02:37:58Z
dc.date.available2020-09-02T02:37:58Z
dc.date.issued2002/2003
dc.identifier.citationTropical Agriculturist, 154:p.33-41
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2600
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectAgriculture
dc.subjectOnion
dc.subjectAllium cepa
dc.subjectBiofertilizers
dc.subjectOrganic fertilizers
dc.subjectInorganic fertilizer
dc.subjectNutrient uptake
dc.subjectIndia
dc.subjectShelf life
dc.subjectCrop production
dc.subjectEconomic analysis
dc.titleSignificance of intergrated nutrient management practices on productivity and shelf life of big onion
dc.typeArticle

Files

Collections

Tropical Agriculturist (TA)