The analysis of ceylon foodstuffs VIII.:A. further investigations on the vitamin c contents of local fruits, fruit products, and vegetables, B. the composition of red and white-testaed rices

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dc.contributor.authorJoachim, A.W.R.
dc.contributor.authorPandittesekere, D.G.
dc.date.accessioned2022-08-22T03:38:47Z
dc.date.available2022-08-22T03:38:47Z
dc.date.issued1940
dc.identifier.citationTropical Agriculturist, 95:p.136-141
dc.identifier.uriG:/TA-full-text/TA-095/TA-095-1940-SEPTEMBER-136.pdf
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5821
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe analysis of ceylon foodstuffs VIII.:A. further investigations on the vitamin c contents of local fruits, fruit products, and vegetables, B. the composition of red and white-testaed rices
dc.typeArticle

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