Use of ethral to induce ripening process of banana

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dc.contributor.authorSarananda, K.H.
dc.contributor.authorHettiarachchi, W.P.
dc.contributor.authorSamarakoon, S.J.M.V.L.
dc.contributor.authorEeshwara, J.
dc.date.accessioned2020-12-07T08:38:47Z
dc.date.available2020-12-07T08:38:47Z
dc.date.issued2000
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 2:p.277-283
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2941
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPLANT PROTECTION
dc.subjectAcetylene
dc.subjectBanana
dc.subjectEthral
dc.subjectEthylene
dc.subjectRipening
dc.titleUse of ethral to induce ripening process of banana
dc.typeArticle

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