Effect Of Different levels of Phosphours on Availability of Micronutrients in doils and their uptake by Aerobic conditions.

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dc.contributor.authorKodikara, K.M.S.
dc.contributor.authorSagwan, P.S.
dc.date.accessioned2023-02-21T07:18:25Z
dc.date.available2023-02-21T07:18:25Z
dc.date.issued2022-06
dc.format.extent38-48en_US
dc.identifier.citationTropical Agriculturist 170(3) ,en_US
dc.identifier.issn0041-3224
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/7803
dc.language.isoenen_US
dc.publisherDepartment of Agricultureen_US
dc.subjectAerobicen_US
dc.subjectMicronutrientsen_US
dc.subjectP levelsen_US
dc.subjectRiceen_US
dc.subjectSubmergeen_US
dc.subjectUptakeen_US
dc.titleEffect Of Different levels of Phosphours on Availability of Micronutrients in doils and their uptake by Aerobic conditions.en_US
dc.typeOtheren_US

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