Determining the Sprouting Rate of Brown Rice Soaked for Different Times

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dc.contributor.authorHafeel, R.F.
dc.contributor.authorSumanawathi, A.P.
dc.contributor.authorChathurani, W.G.D.W.
dc.date.accessioned2021-09-15T06:51:43Z
dc.date.available2021-09-15T06:51:43Z
dc.date.issued2013
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 15:p.395
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3521
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgronomy
dc.subjectRice
dc.subjectMilled rice
dc.subjectNutrients
dc.subjectSprouting Rate
dc.titleDetermining the Sprouting Rate of Brown Rice Soaked for Different Times
dc.typeArticle

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