Hot Ethrel Improves the Peel Colour Development of 'Karuthacolomban' Mango
| dc.contributor.author | Sarananda, K.H. | |
| dc.contributor.author | Dulani, H.N. | |
| dc.date.accessioned | 2023-02-14T05:58:21Z | |
| dc.date.available | 2023-02-14T05:58:21Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Krushi, 23,24(1-4):pp.21-25 | |
| dc.identifier.uri | https://dl-doa.nsf.gov.lk/handle/1/7448 | |
| dc.publisher | Department of Agriculture:Peradeniya | |
| dc.title | Hot Ethrel Improves the Peel Colour Development of 'Karuthacolomban' Mango | |
| dc.type | A |
