The effect of packaging on the control of internal browning of pineapple

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dc.contributor.authorHussain, S.F.
dc.contributor.authorSuntharalingam, S.
dc.contributor.authorSiriwardana, T.D.W.
dc.date.accessioned2020-09-02T02:38:04Z
dc.date.available2020-09-02T02:38:04Z
dc.date.issued1998-1999
dc.identifier.citationTropical Agriculturist, 152:p.53-58
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2633
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectFood Science
dc.subjectPineapple
dc.subjectInternal browning
dc.subjectFood storage
dc.subjectStraw and paper packaging
dc.subjectPackaging materials
dc.titleThe effect of packaging on the control of internal browning of pineapple
dc.typeArticle

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