Value Addition to Bittergourd (Momordica charantia) By Preparing a Low Bitterness Spread
Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture:Peradeniya
Abstract
Description
Keywords
Food, Blanching, Bittergourd, Bitterness, Physico-Chemical, Pre-treatments, Tomato, Sensory
Citation
Annals of the Sri Lanka Department of Agriculture, 16:p.239-246