Studies on nutritive value of papaya (Carica papaya L.) fruits at different stages for their amenability to specific use

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dc.contributor.authorSingh, A.
dc.contributor.authorNath, A.
dc.contributor.authorDeka, B.C.
dc.contributor.authorPrakash, J.
dc.contributor.authorPatel, R.K.
dc.contributor.authorChoudhary, S.
dc.date.accessioned2020-08-18T05:50:37Z
dc.date.available2020-08-18T05:50:37Z
dc.date.issued2010
dc.identifier.citationTropical Agriculturist, 158:p.15-22
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2472
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectPapaya
dc.subjectPapain extraction
dc.subjectNutritive value
dc.subjectMinerals
dc.subjectBeta-carotene
dc.titleStudies on nutritive value of papaya (Carica papaya L.) fruits at different stages for their amenability to specific use
dc.typeArticle

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