The preparation of jams, preserves, candied fruit and cordials

dc.contributor.authorCharavanapavan, C.
dc.date.accessioned2022-05-18T08:45:42Z
dc.date.available2022-05-18T08:45:42Z
dc.date.issued1943
dc.identifier.citationTropical Agriculturist, 99:p.27-36
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5009
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe preparation of jams, preserves, candied fruit and cordials
dc.typeArticle

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