Ld 253: A short duration (85 days) variety with white long grain and high quality rice

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dc.contributor.authorMillawithanachchi, M.C.
dc.contributor.authorJinadasa, G.A.
dc.contributor.authorPonnamperumaarachchi, J.
dc.contributor.authorRasanthi, M.A.I.
dc.contributor.authorRathnayake, U.A.J.
dc.contributor.authorWaidyanatha, U.H.K.
dc.contributor.authorDe Silva, S.M.C.N.
dc.contributor.authorPathma, Y.J.
dc.contributor.authorHaroshan, Y.M.C.
dc.contributor.authorChandika, K.K.J.
dc.date.accessioned2019-10-17T06:16:28Z
dc.date.available2019-10-17T06:16:28Z
dc.date.issued2017
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 19(1):p.306-320
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1521
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectRice Breeding
dc.subjectClimate change
dc.subjectLd 253
dc.subjectQuality grain rice
dc.subjectShort duration
dc.titleLd 253: A short duration (85 days) variety with white long grain and high quality rice
dc.typeArticle

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