Toxic trace elements in vegetables collected from markets in Kandy district

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dc.contributor.authorSilva, N.R.N.
dc.contributor.authorWeerasinghe, P.
dc.contributor.authorRathnapriya, H.D.K.
dc.date.accessioned2020-08-18T05:51:01Z
dc.date.available2020-08-18T05:51:01Z
dc.date.issued2016
dc.identifier.citationTropical Agriculturist, 164:p.57-81
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2511
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectToxic trace elements
dc.subjectVegetables
dc.subjectSafety assessment
dc.subjectTolerable dietary intakes (TDI)
dc.titleToxic trace elements in vegetables collected from markets in Kandy district
dc.typeArticle

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