Improvement of Bg 360 for Submergence Tolerance by Morphologically and Molecular Marker Assisted Back Cross Breeding

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dc.contributor.authorSamarasinghe, W.L.G.
dc.contributor.authorPriyangika, M.A.H.
dc.contributor.authorSartaj, A.B.
dc.contributor.authorGunadasa, J.G.D.
dc.contributor.authorRatnayake, K.
dc.contributor.authorKekulandara, D.S.
dc.contributor.authorUdawela, K.S.
dc.contributor.authorAlwis, L.M.H.R.
dc.date.accessioned2021-09-07T03:55:43Z
dc.date.available2021-09-07T03:55:43Z
dc.date.issued2014
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 16:p.1-9
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3407
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPlant Breeding
dc.subjectRice
dc.subjectSSR markers
dc.subjectSwarna-sub 1 A allele
dc.subjectSubmergence tolerance
dc.titleImprovement of Bg 360 for Submergence Tolerance by Morphologically and Molecular Marker Assisted Back Cross Breeding
dc.typeArticle

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